New Zealand has been producing the best Sauvignon Blanc since the 1970s. Once an unknown in the wine world, for the past 20 plus years it has taken the wine world by storm. Robert Mondavi did a great job with his Fume Blanc and the French certainly do a good job. But it is in New Zealand that this forgotten grape has made its mark. I started drinking Sauvignon Blanc just a few years ago. If memory serves me I was on the prowl for an interesting white to go with a summer dinner party Mary and I were planning. I picked up a Goldwater New Dog, probably a 2004 or 05 vintage. Mary and I were, as we used to say, blown away. It had a strongly lush nose and lime front with a long delicious finish. It was minerally and nicely textured with a rather full body for a white wine.
The second Sauvignon Blanc we've been tasting is Coopers Creek. It's full of grapefruit and nectarine that's in your face. It has great balance, is refreshing with a long lush finish. Coopers Creek is a classic New Zealand Sauvignon Blanc. I have found it to be especially good in the warm months of Summer. It's brisk, fresh acidity is uplifting on those long hot days. We have added Villa Maria, Kim Crawford and others to our repertoire. These Sauvignon Blancs make wine tasing exciting. They can be brash and in your face. I am rarely so excited when drinking wine as I am with a New Zealand SB. It is a unique wine tasting experience to savor a fresh, crisp Sauvignon Blanc via New Zealand.
Sauvignon Blanc pairs well with food. It can go with poultry, fish, dips, vegetable dishes, etc. Please try this exciting and bold white wine.
